Saucy Bourbon Chicken – The Stay At Home Chef

We will’t get sufficient of this Saucy Bourbon Rooster and neither will you. This tangy, spicy but candy sauce is the actual star of the present right here. Serve it up with white rice or chow mein noodles, and add steamed veggies for an entire meal that’s prepared in half-hour.

For extra Bourbon recipes, attempt Chef Cayt’s Famous Apple Bourbon Caramel Sauce.

Why Our Recipe

• Candy, sticky, and performed in half-hour which is even quicker than takeout.
• Juicy hen smothered in a sauce that can go away you eager to lick the plate clear.
• Devour it plain or serve it over steamed rice, chow mein, or rice noodles.

New Orleans is without doubt one of the finest cities on this planet for meals with taste. It’s a spot the place a bunch of various cuisines have fused collectively to create among the finest flavors. This one is a fusion of Cajun and Chinese language cooking and Cajun delicacies itself is a mixture of Native American, West African, French, and Spanish cuisines. New Orleans simply takes the most effective from all the pieces and places it collectively. This dish has a candy and spicy sauce that can make your style buds tremendous completely satisfied! I like the bourbon as a result of it provides a deep richness to the sauce—add a bit of or loads!  And for those who don’t have bourbon available, we have now a straightforward substitute possibility for you. 

Ingredient Notes

• Rooster: Lower the hen into even bite-size items. We use boneless skinless hen thighs as a result of they’re juicy, however you should utilize hen breasts for a leaner possibility.
• Cooking Oil: You need to use any impartial cooking oil like canola, avocado, or vegetable oil.
• Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic works if that’s what you’ve acquired.
• Sesame Oil: Positioned within the Asian meals aisle of the grocery retailer. We go together with untoasted right here as a result of we prepare dinner with it, whereas toasted sesame oil is for ending.
• Rooster Broth: Utilizing a low-sodium possibility means that you can finest management the flavour—it’s an incredible chef tip.
• Orange Juice: Provides a sweetness and tang to the sauce. No want for freshly squeezed, however you may.
• Brown Sugar: Provides caramelization, will increase the sweetness, and balances out the orange juice and bourbon. Use mild or darkish brown sugar.
• Bourbon: Nearly all of the alcohol cooks off so it’s thought of secure to serve to anybody, however for those who favor to prepare dinner with out alcohol, you may substitute with apple juice with a bit of bit vinegar blended in.
• Soy Sauce: Low-sodium is an effective possibility for controlling the salt ranges, however your customary soy sauce is what we’ve utilized in recipe growth. Coconut aminos will also be used.
• Crimson Pepper Flakes: These add only a trace of warmth. Double it if you wish to convey extra warmth, or go away it out solely for those who aren’t into spicy.
• Inexperienced Onion: Offers a pop of coloration and a bit of delicate onion chunk.

Rooster Choices

We love utilizing boneless, skinless hen thighs. They’ve simply sufficient fats to remain juicy and flavorful, even for those who by accident overcook them a bit of.

Rooster breasts will work too. Simply needless to say they prepare dinner quicker and might dry out extra simply. You’ll need to watch them a bit of extra carefully and purpose to tug them off the warmth as quickly as they hit 165°F.

Cooking with Bourbon

Bourbon is what provides this dish its signature taste. It provides a slight smokiness and sweetness. It additionally helps tenderize the hen whereas it cooks. And don’t fear, a lot of the alcohol cooks off through the simmer, so all you’re left with is wealthy taste and it’s thought of completely secure to serve to anybody.

For these wanting an alcohol-free possibility, you may nonetheless make a scrumptious bourbon hen with out the bourbon. Apple juice is our favourite substitute with 1/2 teaspoon of vinegar blended in. It provides the same sweetness with just a bit fruitiness and the vinegar mimics the bitter punch of alcohol.

Wok or Skillet

Chef Cayt loves utilizing a wok for saucy recipes like this one, but it surely’s not required. A wok’s excessive, sloped sides make it straightforward to toss and stir all the pieces collectively with out spilling, and so they assist the sauce cling to each piece of hen. It additionally heats up rapidly and evenly, which suggests your hen cooks quick and your sauce reduces fantastically with out burning.

A 12-inch skillet will completely get the job performed. Simply ensure that it’s giant sufficient to present all the pieces a bit of house so the hen sears as an alternative of steams. Use what you’ve acquired, and the outcomes will nonetheless be scrumptious.