Lemongrass Chicken - Spend With Pennies

This lemongrass hen recipe is straightforward to make. Hen thighs are coasted ina flavorful lemongrass marinade and grilled till juicy and tender.

cooked pieces of Lemongrass Chicken on a plate

What’s Lemongrass Hen?

Lemongrass hen is well-liked in Thai and Vietnamese delicacies, amongst many others. This dish is harking back to a favourite I get pleasure from at an area Vietnamese restaurant; it’s flavorful and pairs nicely with virtually any recent aspect.

Lemongrass itself is an herb with a lightweight lemon scent and provides nice taste to marinades. Most grocery shops carry stalks of lemongrass close to the opposite recent herbs. You can too exchange it with a lemongrass paste when you’d favor.

To organize lemongrass, peel off the robust outer layers and finely chop or mince the tender heart. Extra particulars on preparation beneath!

red pepper flakes , fish sauce , soy sauce , brown sugar , lemongrass , ginger , garlic and chicken with labels to make Lemongrass Chicken

Ingredient Suggestions for Lemongrass Hen

Hen: Boneless skinless hen thighs are my first alternative for this recipe as they’re juicy and delicoius. You should use hen cutlets or breasts. If utilizing hen breasts, I like to recommend pounding it to ½-inch thick.
Lemongrass: Lemongrass is the important thing ingredient on this recipe, including a fragile lemon taste. You can too use lemongrass paste (verify the recipe notes). Whereas it’s not the identical taste, a little bit of lemon zest can be utilized as an alternative.
Aromatics: Garlic and ginger add a variety of taste to this recipe, dried isn’t beneficial.
Fish sauce: I like the savory taste fish sauce provides to the marinade.
Brown sugar: Brown sugar provides sweetness and helps the hen to caramelize. It may be changed with honey.

Variations

Boost the marinade with additional pink pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.

slicing ginger and garlic with lemongrass to make Lemongrass Chicken

adding ingredients together for Lemongrass Chicken marinade

To organize lemongrass for this recipe, minimize the stalk into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.

Storing Leftover Lemongrass Hen

Hold leftover lemongrass hen in a coated container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as a month.

Reheat lemongrass hen within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.

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Lemongrass Hen

This lemongrass hen has a candy and savory marinade and is grilled to juicy perfection.

Prep Time 1 hour 10 minutes

Prepare dinner Time 6 minutes

Complete Time 1 hour 16 minutes

Prepare dinner ModeStop your display from going darkish

To organize lemongrass, minimize it into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.
In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and pink pepper flakes if utilizing.
Add the hen thighs and toss nicely to coat. Marinate no less than 1 hour or as much as 8 hours.
Preheat the grill to medium-high. Prepare dinner the hen 3 to 4 minutes per aspect or till it reaches 165°F within the thickest half.

Lemongrass subsitute: You’ll be able to exchange lemongrass with a lemongrass paste when you’d favor.
Hen breasts: If utilizing hen breasts instead of hen thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per aspect.
Serving suggestion: Our favourite strategy to serve this hen is with rice noodles or over rice with recent lime, recent greens comparable to cucumbers, bean sprouts, pea shoots, and recent herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Major Course

Delicacies American, Asian

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