Easy Lemon Garlic Baked Tilapia

Cooking fish at house has by no means been simpler! This recipe makes use of tilapia, which is an extremely frequent and cheaper white fish. It’s an incredible choice to eat fish on a funds. You should use any white fish with this recipe although, so be happy to experiment with what is obtainable in your space. Prepared in solely quarter-hour!

Searching for easier fish recipes? Attempt our Lemon Garlic Air Fryer Salmon Bites.

Why My Recipe

• Flip this funds fish into one thing flavorful utilizing easy components.
• A fast and simple dinner made within the oven and prepared in solely quarter-hour!

I’ve had lots of family and friends members who’re intimidated by cooking fish at house. No want, it’s extremely simple! On this recipe I present you how you can bake the fish, which requires little or no hands-on effort. I even have an incredible tutorial for How to Pan Sear Fish that it’s best to take a look at as properly. This works nice for dearer fish filets that require nothing greater than salt, pepper, and lemon juice.

Ingredient Notes

• Tilapia: 4 fillets, cheap and simple to prepare dinner. Can substitute with cod fish.
• Butter: Melted and blended with the lemon and garlic.
• Garlic: Freshly minced garlic offers the very best taste, however jarred works too.
• Lemon Juice: Recent is finest however in the event you’re quick on time, you should utilize bottled.
• Recent Parsley: Provides a pop of coloration and contemporary, herby taste.
• Lemon: Thinly slice and use to garnish, including a contemporary pop of coloration and tang.

Fish Shopping for Tip

When buying fish, together with tilapia, all the time ask to scent it first. It shouldn’t scent fishy or ocean-like in any respect. That’s how you already know you’ve bought a superb piece. Fish that’s frozen must be eaten as quickly as it’s thawed.

Frozen Fish: High quality frozen fish is definitely an incredible choice. The trick is to make use of it as quickly as you possibly can after thawing. A whole lot of the fish you purchase from the fish counter on the grocery retailer is beforehand frozen and thawed there, so that you may as properly purchase it frozen and thaw it your self for max freshness.

Different Fish Choices

Whereas this recipe is particular to tilapia, you should utilize it with different comparable white fish. On the subject of fish you actually simply need to use no matter is freshest and out there on the retailer. Typically meaning switching issues up. So listed here are another good choices:

Cod: A agency, moist, and flaky white fish with a gentle taste. Nice for these new to cooking fish.

Snapper: A barely firmer fish with a candy, nutty taste. Holds up properly to baking and pan-searing.

Haddock: A fragile, flaky white fish that’s barely sweeter than cod. A strong selection for baking.

Flounder: A skinny, tender fish with a gentle taste. Finest for fast baking; watch intently so it doesn’t overcook.

Sea Bass: A gentle, agency white fish that’s barely sweet-tasting. Wealthy and buttery when baked.

Halibut: An oily white fish, wealthy in omega-3s. Barely firmer than tilapia and extra pronounced in taste.

The identical instructions and cooking instances ought to apply. Simply remember that cooking time on fish is dependent upon how thick it’s so control it! Fish is finished when it flakes simply with a fork.

Serving Recommendations

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.