15 Minute Pasta Fresca

I really like this 15-minute pasta. Severely. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that superb balsamic discount, then toss the remainder of your elements within the pan, and serve!

For extra mild and contemporary pasta recipes, strive our 15 Minute Italian Garden Pasta.

Why My Recipe

• A fast and simple pasta recipe that’s prepared in quarter-hour!
• Loaded with greens and topped off with creamy feta cheese.
• Mild and contemporary, made with balsamic and pink wine vinegar, somewhat than a heavy sauce.

It is a nice meatless meal for if you desire a mild dinner that’s nonetheless huge on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However should you favor so as to add a bit of protein, you possibly can simply add some hen or salmon.

Ingredient Notes

• Penne Pasta: Simply use from the field and cook dinner to al dente.
• Olive Oil: Use a light-weight, impartial oil to cook dinner the veggies. You can too use avocado or vegetable oil.
• Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
• Pink Onion: Be at liberty to substitute with white or yellow onions based mostly in your choice.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Cherry or Grape Tomatoes: Both of those works. Minimize them in half or quarters for the right chew. You’ll be able to even use a mixture of yellow and pink tomatoes.
• Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Ensure to rinse earlier than cooking!
• Balsamic Vinegar: Use an excellent high quality balsamic vinegar for the most effective taste.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Feta Cheese: Crumbled feta provides a salty and tangy taste.

Add Some Protein

We expect this dish is scrumptious all by itself, however generally we’re in search of a bit of added protein. You’ve so many selections with regards to protein choices. Listed here are a few of our favorites:

Hen: Use hen tenders or hen breasts for equally fast cooking. Season with a bit of salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Scale back the warmth to medium and proceed cooking till the hen is cooked by means of.

Salmon: Season salmon parts with a bit of salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.

Pasta Choices

This recipe requires penne pasta, however you need to use any type of pasta you’d like. Different pasta choices that may work effectively with this recipe embody angel hair pasta, linguine, farfalle (bow tie), or shells.

Change up the Veggies

We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. For those who’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve the same texture and cook dinner time as the opposite veggies and pair effectively with Italian flavors. Simply throw them proper in when sautéing!