Cowboy Salad Dressing

Boost your salads and appetizers with our Cowboy Dressing recipe. This selfmade dressing delivers huge Tex-Mex taste, made with salsa verde, lime juice, and our smoky spice mix. Plus, it’s so straightforward to make. When you attempt it, you’ll by no means return to store-bought!

Strive our scrumptious Cowboy Pasta Salad, that includes this selfmade dressing!

Why Our Recipe

• Southwestern flavors make this creamy dressing one in all our favorites.
• This dressing makes a scrumptious dipping sauce for fries and hen tenders. Yum!

By making your individual dressing, you’ll be able to say goodbye to store-bought variations and customise the style to your liking. Chili powder, smoked paprika, and cumin give this creamy dressing the right stability of smoky taste with a contact of warmth.

Ingredient Notes

• Salsa Verde: The star of the dressing! Use gentle or spicy salsa verde relying in your warmth choice. If you happen to can’t discover salsa verde, tomatillo salsa and even common purple salsa can work in a pinch.
• Mayo: Plain Greek yogurt can be utilized as an alternative.
• Lime Juice: Freshly squeezed lime juice provides the most effective taste. Bottled lime juice will work too.
• Smoked Paprika: Provides a smoky depth to the dressing. If you happen to don’t have smoked paprika, common paprika will do, however you’ll miss out on that smoky taste.
• Floor Cumin: Offers that Tex-Mex taste.
• Chili Powder: Provides a gentle smokiness and spice with out being overwhelmingly spicy.
• Granulated Garlic: Garlic powder can be utilized instead in the identical quantity.

Alter the Warmth

This smoky, southwestern-inspired dressing has a gentle warmth profile from the chili powder and salsa verde. Kick up the warmth with these variations.

Salsa Verde: Select a medium or sizzling salsa verde as a substitute of gentle for just a little extra warmth.

Spices: Add a 1/2–1 teaspoon cayenne pepper or a 1/2–1 teaspoon purple pepper flakes.

Blender Methodology

Moderately than simply merely combine the elements collectively, we use a blender to get the smoothest, creamiest consistency. Utilizing a blender is particularly vital to totally incorporate the salsa verde in with the remainder of the elements for a easy and creamy dressing.

The best way to Use It

Dipping Sauce: This smoky, mayo-based sauce is ideal for dipping fries, chicken tenders, and even as a dip for chips. To make the dressing thicker for chips, merely substitute the mayo with plain Greek yogurt or bitter cream.

Salads: This creamy, Southwestern-inspired dressing is the star of our Cowboy Pasta Salad, however this dressing is so good, you’ll need to apply it to all the things. This dressing additionally pairs nicely with a taco salad—yum!