How to Make Pickled Red Onions

Make pickled pink onions at house with this straightforward recipe. It solely takes 10 minutes to prep and cook dinner them, after which all you must do is refrigerate them in a single day. I all the time maintain a jar available!

For extra pickle recipes, attempt our Easy Overnight Refrigerator Pickles.

Why My Recipe

• Solely 4 components for the bottom recipe, plus 7 taste variations to combine and match.
• Stays good for as much as 6 months so you’ll be able to maintain a jar available for tacos, salads, burgers, and extra!
• It takes solely 10 minutes to make, then merely refrigerate in a single day.

This recipe makes one pint-sized jar, which is ideal in the event you’re trying to make use of as a garnish or topping right here and there. Nonetheless, if we’re making pickled onions, we’re doubling or tripling this recipe whereas we’re at it, particularly as a result of they final for as much as 6 months within the fridge.

Ingredient Notes

• Crimson Onion: Crimson onions are greatest fitted to pickling as a result of they’ve a milder taste. Whilst you can actually pickle white or yellow onions, they each have a sharper, stronger taste.
• White Distilled Vinegar: Has a impartial taste, so your spice mix can shine.
• Granulated Sugar: Sugar provides steadiness to the vinegar and spices.
• Salt: You need to use your customary desk salt, sea salt, or pink Himalayan salt. Though you’ll desire a tremendous grain that dissolves properly.
• Complete Black Peppercorns: Including peppercorns infuses the brine with a refined warmth, balancing out the flavour.
• Cumin Seeds: Provides an earthy, peppery, slight smokiness to the brine. To not be confused with floor cumin, these entire seeds might be discovered within the spice aisle.
• Garlic: Peel the garlic cloves and add them entire. Yow will discover packed pre-peeled garlic gloves at most grocery shops.
• Small Sizzling Crimson Pepper: Including an entire pink chili pepper to the brine provides a extra intense kick of warmth. We advocate a cayenne or Thai chili pepper.

Taste Variations

This recipe, as written, incorporates each a base recipe and several other options from which you’ll be able to combine and match or create your personal. Recent herbs and entire spices are the most typical additions.

Recent Herbs: Add a couple of sprigs of our favorites, rosemary or thyme. Rosemary has a powerful peppery, citrus-like taste, whereas thyme is described as barely peppery with a touch of floral sweetness.

Complete Spices: For a refined warmth, we advocate entire black peppercorns. For an earthy, smoky taste, add entire cumin seeds. Allspice is one other addition that brings a posh heat to the brine, which is commonly described as a steadiness of candy and savory.

Peppers: We advocate including a single, small pink chili pepper so as to add a kick of warmth to your pickled onions. Cayenne or Thai pink chili peppers are each nice choices. For those who’re unable to search out these little pink peppers at your grocery retailer, you’ll be able to substitute with a pinch of pink pepper flakes.

Serving Strategies

Pickled pink onions can be utilized instead of uncooked pink onions in any recipe calling for pink onion. They’re nice in salads, on tacos, on sandwiches, on burgers, and extra!

Tacos: Prime your tacos with these onions for a bit of texture and tang! We particularly love these onions on our Easy Fish Tacos.

Salads: The right addition to your favourite salad. These pickled onions pair properly with a taco salad, potato salad, or perhaps a easy cucumber salad.

Sandwiches: We love pulled pork sandwiches with pickles of every kind. These pickled pink onions are amongst our favorites.

Burgers: Swap out uncooked onions in your burgers for these infants! Give your self an excuse to make the perfect burger—you received’t remorse it!