Chili Cheese Dogs - Spend With Pennies

This chili cheese sizzling canine recipe takes your favourite canines and buns and smothers them in zesty chili with a great deal of melty cheddar for a knock-it-out-of-the-park winner.

close up of Chili Cheese Dogs on a plate

hot dog buns , hot dogs , cheese , beef , tomato sauce , chili powder , broth , onion with labels to make Chili Cheese Dogs

Ingredient Suggestions for Chili Cheese Canine

Chili: Make the fast chili within the recipe notes, or use leftover or canned chili.
Scorching Canine: Beef, pork, hen, and even veggie-based sizzling canines will work on this recipe.
Buns: Search for sturdy buns that may maintain all that chili tacky goodness. Open the buns, brush with butter, and bake whereas the chili is heating up.
Cheese: Sharp cheddar melts nicely and provides a tangy steadiness to the chili for max taste.

adding seasonings and tomato sauce to beef and onions to make Chili Cheese Dogs

chili in a pan to make Chili Cheese Dogs

The best way to Make Chili Cheese Canine

Simmer chili, sizzling water, and sizzling canines in a skillet till thickened.
Fill baked buns with sizzling canines and high with chili and cheese.
Bake (full recipe beneath) till the buns are toasted and the cheese is melted.

Construct a topping bar and provide chopped onions, jalapenos, inexperienced chiles, crispy fried onions, bacon bits, Tabasco, buffalo sauce, and ranch dressing.
High them with homemade chili sauce for a basic Cincinnati Coney canine, giardiniera for a hearty Chicago Canine, or wrap the new canines in bacon and prepare dinner in a dry pan for a well-liked meals truck fave known as a Hazard Canine.
Strive pretzel sizzling canine buns for a brand new twist on a basic. Scorching canines will be wrapped and baked in crescent rolls as nicely.
Strive including melted Velveeta or a homemade cheese sauce instead of cheddar.

Storing Leftovers

Cooked and cooled sizzling canines and chili will be saved within the fridge in an hermetic container for as much as 3 days.

Reheat sizzling canines and chili on the stovetop or within the microwave and use a contemporary bun. Or chop up the new canines, reheat with the chili, and scoop over chili cheese fries or baked potatoes.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

six Chili Cheese Dogs cooked in a casserole dish

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Chili Cheese Canine

These chili cheese canines are good for recreation day, a potluck, or perhaps a late-night chunk.

Prep Time 10 minutes

Cook dinner Time 30 minutes

Whole Time 40 minutes

Preheat oven to 375°F.
Mix chili, sizzling water and hotdogs in a skillet over medium warmth. Deliver to a simmer and let prepare dinner 5-7 minutes or till chili has thickened. (see notice for selfmade chili beneath).
Whereas chili is thickening, minimize the hotdogs buns from the highest and brush with butter. Bake 5 minutes.
Fill every bun with a sizzling canine and spoon chili on high. High with shredded cheese and bake quarter-hour or till buns are toasted and cheese is melted.

Selfmade Chili
1/2 pound lean floor beef 80/20
1/2 onion, diced
2 cloves garlic
1 can tomato sauce (8 ounces)
1 tablespoon chili powder
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 cup beef inventory or broth
Brown floor beef, onion, and garlic over medium-high warmth till no pink stays. Drain fats.
Add remaining chili substances stir to mix. Add hotdogs to the chili and canopy. Simmer for quarter-hour or till thickened.
About 1/4 cup of chili for every sizzling canine.
Non-obligatory Toppings: Onions, pickles, and jalapenos

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Dinner, Lunch, Social gathering Meals, Snack

Delicacies American

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