Crockpot Chicken and Gravy

Crockpot Rooster and Gravy

Tender crockpot rooster simmered in a creamy, poultry-seasoned gravy, then thickened proper within the crockpot for a comfortable, no-fuss dinner.

Prep Time 5 minutes

Prepare dinner Time 2 hours 10 minutes

Complete Time 2 hours 15 minutes

Directions

In a medium bowl, whisk collectively evaporated milk, broth, bouillon dice, poultry seasoning, onion powder, garlic powder, and pepper.
Add rooster to a 6-quart sluggish cooker. Pour the combination over high.
Cowl and cook dinner on LOW for 5-6 hours or HIGH for 2-3 hours, or till rooster is tender and cooked by way of.
Take away rooster from the sluggish cooker. Whisk the cornstarch with 2 tablespoons chilly water. Stir into the sluggish cooker, and cook dinner on HIGH for 10-Quarter-hour, or till thickened.
As soon as thickened, whisk within the butter. Style and season the gravy with further salt and pepper if wanted.
Shred or slice the rooster and return it to the gravy.

Notes

If desired, add browning sauce for a darker gravy.
Maintain leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.