Easy Crab Cake Recipe

This no-fuss crab cake recipe has numerous taste (and plenty of crab) in each chunk. Crab patties are pan-fried till crispy on the surface and tender inside.

They’re simple to make with lump crabmeat or canned crab.
Every chunk is meaty and flavorful with vivid herbs and a zesty citrus twist.
They’ve an ideal crisp golden brown end from a fast pan-fry.
These crab muffins are nice as appetizers, aspect dishes, or the principle course.

mayonnaise , seasonings , worcestershire , crab , egg, dijon , panko , parsley , oil and lemon to make Easy Crab Cakes with lables

Selecting Crab for Crab Muffins

For the perfect taste, use contemporary crab meat or lump crab meat (usually offered in a jar close to the seafood counter). Lump crab has larger items, however canned crab works too.

Regardless of which you utilize, decide by way of the meat first and take away any shell bits or cartilage.

Different Components

Seasoning: Dijon mustard, a touch of Worcestershire, and Previous Bay seasoning. Recent herbs add nice taste.
Breadcrumbs: I exploit little or no filler, simply sufficient to bind it collectively. Panko with a little bit little bit of mayo is my favourite alternative for the perfect texture. You’ll be able to substitute the breadcrumbs with crushed saltine cracker crumbs.

Crab Cake Variations

Add 1 to 2 tablespoons finely diced crimson bell pepper or inexperienced onions.
Add a pinch of cayenne or Cajun seasoning for mild warmth.
Strive mini crab muffins for appetizers and shorten the cook dinner time.

adding seasonings a dijon to mayonnaise and egg to make Easy Crab Cakes

Easy methods to Make Crab Muffins

In a big bowl, whisk mayonnaise, egg, mustard, and Previous Bay seasoning.
Add the remaining substances (recipe under). Toss very gently so that you don’t break up the crab an excessive amount of. Type into patties.
Chill crab muffins and cook dinner them in a big skillet till calmly browned.

Serve with a squeeze of lemon juice and your favourite dipping sauce. Strive homemade tartar sauce, remoulade sauce, or garlic aioli.

Storing, Freezing, and Reheating

Fridge: Retailer cooked crab muffins in an hermetic container and refrigerate as much as 3 days.
Reheat: To make them crispy once more, reheat them in a dry saute pan on medium warmth or within the air fryer.
Freeze: Freeze cooled crab muffins for as much as 3 months. Thaw in a single day within the fridge for essentially the most even outcomes, then pan-fry or air fry to reheat.

Leftover crab muffins might be chopped and added to a crab salad, or combined right into a cheesy crab dip.

What to Serve with Crab Muffins

Did you make these simple Crab Muffins? Make sure to depart a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 20 minutes

Chill Time 1 hour

Whole Time 1 hour 40 minutes

Verify the crab meat for any exhausting and sharp cartilage, take away, and discard.
In a bowl, whisk collectively mayonnaise, crushed egg, Dijon mustard, Worcestershire sauce, and Previous Bay seasoning.
Add crab meat, bread crumbs, parsley, lemon zest, salt, and pepper. Gently fold to mix, being cautious to not break up the crab.
Gently press to form into 6-8 crab muffins utilizing ⅓ cup every, then place on a plate. Cowl with plastic wrap and refrigerate for a minimum of 1 hour.
Warmth the oil in a big nonstick over medium warmth. Cook dinner the crab muffins 3-5 minutes per aspect or till golden brown.
Serve instantly with tartar sauce and lemon wedges.

Be mild with the crab combination so the crab doesn’t break aside. Don’t skip the refrigerating, or the crab muffins is not going to maintain collectively.
To bake crab muffins: Preheat oven to 450℉. Place crab muffins on a foil-lined baking tray and bake for 13-18 minutes till browned.
Leftover crab muffins might be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a pan with a little bit of oil over medium warmth.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Essential Course, Seafood

Delicacies American

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