Crispy Rice Salad

Crispy rice salad is contemporary, crunchy, and stuffed with texture in each chew. Made with easy substances and baked crispy rice, it’s a flavorful aspect dish or gentle meal you’ll need to make on repeat.

Bowl of Crispy Rice Salad and sesame dressing.

Taste: The salad is shiny and contemporary with a satisfying crunch, nutty sesame notes, and a touch of savory soy taste.
Time-Saving Tip: Utilizing coleslaw combine, cooked edamame, and bottled sesame dressing retains this crispy rice salad fast and hassle-free.
Serving Recommendations: This crispy rice salad is ideal for a fast lunch. You may add shredded chicken or cooked shrimp.

Rice, coleslaw mix, soy sauce, sesame oil, sesame dressing, edamame, mini cucumbers, green onions and cilantro laid out and labeled to make Crispy Rice Salad.

Ingredient Notes

Rice: Chilly rice works finest, and because it has much less moisture, it crisps up fantastically. Any long-grain white rice will work; I really like jasmine or basmati.
Greens: Coleslaw combine retains the salad further crunchy and saves time however shredded cabbage can be utilized in place. Mini cucumbers keep crisp and are practically seed-free, and edamame provides protein.
Edamame: Use frozen shelled edamame and cook dinner in response to bundle instructions.
Dressing: Use your favourite sesame dressing or make this homemade sesame ginger dressing. Begin with a lightweight drizzle and add extra as wanted to maintain the rice crisp.

A large bowl with chopped cilantro, green onions, edamame, sliced cucumbers, coleslaw mix and crispy rice with dressing on the side.

How To Make Crispy Rice Salad

Toss the chilly rice with soy sauce and sesame oil, then bake.
Mix the salad substances in abowl (see full recipe under).
Add the crispy rice and toss with dressing.

For crispy rice: Unfold the rice right into a single layer so it crisps slightly than steaming. Stir the rice a couple of times to bake evenly, particularly close to the sides.
For crispy greens: Enable the rice to chill fully earlier than including it to the greens.
Planning for leftovers? Gown solely what you intend to eat instantly for the crunchiest leftovers.

A large bowl with chopped cilantro, green onions, edamame, sliced cucumbers, coleslaw mix and crispy rice with dressing poured overtop.

Storage and Leftovers

Retailer the rice, salad base, and dressing individually. The undressed salad will maintain in an hermetic container within the fridge for as much as 3 days with the rice saved individually.

If the salad is dressed, it is going to keep crunchy for a few days, apart from the rice. The rice will take up moisture and soften, however the salad continues to be scrumptious.

Crunchy Lunch Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 18 minutes

Complete Time 23 minutes

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a medium bowl, toss the chilly rice with the sesame oil and soy sauce till evenly coated. Unfold it onto the ready baking sheet in a good layer. Bake till crisp and calmly golden, about 18 to twenty minutes, stirring midway. Cool fully.
In a big bowl, mix the coleslaw combine, cucumbers, edamame, inexperienced onions, and cilantro.
Add the cooled crispy rice and drizzle with the sesame dressing.
Toss gently till mixed and serve instantly for the most effective texture.

Chilly rice crisps up finest, so it is a nice recipe for leftover rice. Unfold it into a skinny layer on the pan so it will get golden and crunchy.
Let the rice cool earlier than including it to the salad so the greens keep crisp and contemporary.
For further crunch, sprinkle with sesame seeds or chopped wonton strips earlier than serving.
Serve with cooked chopped hen or protein of option to make it a full meal.
If making ready forward, retailer the rice and salad individually and blend proper earlier than serving.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Salad

Delicacies Asian

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