This Hen Fajita Casserole is a comfy, all-in-one meal. Filled with tender rooster, fluffy rice, and daring Tex-Mex taste, it’s a easy weeknight meal that requires minimal prep. If you happen to already love my traditional easy chicken fajitas, this straightforward model is certain to develop into a daily in your rotation.

Holly’s Recipe Highlights: Hen Fajita Casserole


Taste: This straightforward casserole has a seasoned Tex-Mex taste with zesty salsa, melted cheese, and a touch of sweetness from the peppers and onions.
Why Make It: I like making this as a result of every little thing bakes in a single dish, prep is so easy, and cleanup is simply as straightforward.
Serving Recommendations: Serve with a dollop of bitter cream, homemade guacamole, contemporary cilantro, or an easy pico de gallo.
Complete Time: 70 Minutes Servings: 6 Cooking Methodology: Baked
Ingredient Notes
- Rice: Lengthy-grain white rice is the way in which to go right here because it bakes up fluffy and tender, whereas brown rice or on the spot rice simply received’t prepare dinner fairly the identical on this casserole.
- Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or delicate salsa for a family-friendly model, or scorching salsa for extra kick. For a heartier casserole, select a chunky salsa.
- Hen: Hen tenderloins prepare dinner evenly as they’re, but when utilizing rooster breasts, lower them into ¾-inch strips in order that they prepare dinner by way of in the identical period of time.
- Seasoning: Fajita seasoning will be store-bought for the quickest choice, or make your individual homemade fajita seasoning to manage the salt degree and regulate the warmth to your liking.
- Onions & Peppers: Frozen bell peppers and onions are an ideal shortcut that retains prep easy. Freshly sliced peppers and onions may also be used, however the frozen mix layers in simply and releases taste because it bakes.
- Cheese: Mexican cheese mix melts properly and offers the casserole a golden tacky end. Cheddar, Monterey Jack, or pepper jack all work properly, too.
- Variations:
- Black beans or corn will be added for a heartier Tex-Mex really feel.
- Do-it-yourself salsa verde provides a brighter, tangier taste, and jalapeño slices on high are an effective way to show up the warmth.
Put it aside For Later
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Reheat parts within the microwave or cowl and heat within the oven till heated by way of. For the very best texture, add contemporary toppings after reheating slightly than earlier than storing.
Fajita Evening Favorites
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Preheat oven to 375°F.
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In a greased 9×13-inch baking dish, add rice, rooster broth, salsa, salt, and pepper. Stir to mix.
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Layer the frozen peppers and onions on high of the rice combination.
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In a bowl, add the rooster and the fajita seasoning. Combine till the rooster is evenly seasoned.
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Lay the rooster over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the rooster has reached an inner temperature of 165°F.
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Uncover, high with cheese and broil for 3 to five minutes or till the cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.
- If utilizing rooster breasts, lower into 3/4-inch strips.
- Prime with cilantro, avocado, bitter cream, shredded lettuce or tomatoes.
- Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Energy: 430 | Carbohydrates: 55g | Protein: 34g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 85mg | Sodium: 1041mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
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