Classic Denver Omelet

A basic Denver Omelet is a hearty breakfast favourite loaded with savory ham, candy peppers, onions, and melted cheddar cheese.

Keep in your jammies, sip your espresso, and serve this tasty breakfast omelet with a facet of oven-baked bacon and a serving to of fresh fruit salad.

Denver Omelette on a plate showing the inside.

Holly’s Recipe Highlights: Denver Omelet

What’s a Denver Omelet?

A Denver omelet and a Western omelet are primarily the identical factor; an omelet crammed with ham, bell peppers, onions, and cheese.

Taste: Savory ham, candy peppers and onions, melty cheddar, and fluffy eggs in each chunk.
Why Make It: Cooking the filling first provides taste and retains the eggs from turning into watery.

Complete Time: 25 Minutes Servings: 1 Omelet Cooking Methodology: Pan-fried

Ingredient Notes

Eggs: This recipe makes use of 3 massive eggs for 1 omelet. If you’d like a barely smaller omelet, use 2 eggs as an alternative (or simply egg whites for those who’re watching energy)!
Milk: A splash of milk helps create a softer, extra tender omelet, although you may substitute half-and-half for additional richness or skip it altogether for a firmer texture.
Filling: Diced ham, onion, purple and inexperienced bell peppers are all added however the sky is the restrict! Strive including mushrooms, bacon, tomatoes, and even spinach when you’ve got some readily available!
Cheddar Cheese: Sharp cheddar provides daring, savory taste, and shredding it from a block helps it soften extra easily. You can even use Monterey Jack, Swiss, pepper Jack, provolone, or a cheddar mix for a scrumptious variation.

Methods to Make a Denver Omelet

Beat the eggs with milk and seasonings.
Sauté the onion, then prepare dinner the ham and peppers.
Cut back the warmth and pour the eggs into the skillet.
Add the cheese, cowl, and prepare dinner (full recipe beneath).
Fold the omelet in half and serve instantly.

Cube into Related-Sized Items: Cube the ham and greens into small, similar-size items so that they prepare dinner shortly and don’t tear the eggs. I like utilizing this veggie chopper to make fast work of this!
Cook dinner the Greens First: Cook dinner them earlier than including the eggs. Uncooked peppers and onions can launch moisture and go away the omelet watery.
Use Medium-Low Warmth: Hold the skillet at medium-low after including the eggs. Excessive warmth can brown the underside earlier than the middle units.
Use the Right Pan: Use a nonstick skillet and one that’s shut to six inches broad. A a lot bigger pan will produce an omelet that’s skinny and tougher to fold.
Cowl: Cowl the skillet after including the cheese. The trapped warmth finishes the highest and melts the cheese with out flipping.
Don’t Overfill: Keep away from overfilling the omelet. Additional filling could be spooned excessive or served alongside it.

Retailer, Reheat, Repeat

Fridge: Retailer leftover omelet in an hermetic container for as much as 3 days.

Reheat: Heat within the microwave or in a coated skillet over low warmth. Keep away from overheating.

Make Forward: Cook dinner the filling as much as 2 days forward and retailer it individually. Reheat earlier than including to a freshly cooked omelet.

Freezing: Freezing shouldn’t be advisable.

Extra Diner-Fashion Breakfast Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 10 minutes

Complete Time 25 minutes

Beat eggs, milk and salt & pepper with a fork. Put aside.
Soften butter in a 6” skillet over medium warmth. Add onion and prepare dinner till barely softened about 3 minutes.
Add ham and peppers. Cook dinner a further 3-5 minute or till peppers are tender.
Flip warmth to medium-low and add egg combination. Permit to prepare dinner about 2 minutes.
Run the spatula alongside the sides of the egg combination whereas lifting the pan to permit uncooked egg to run beneath the cooked eggs.
As soon as the eggs are nearly set, add cheese and canopy. Cook dinner till prime is ready and cheese is melted, about 5-6 minutes.
Fold in half and serve.

Hold leftovers in an hermetic container within the fridge for as much as 3 days.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Breakfast

Delicacies American

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