Bakery Style Chocolate Chunk Cookies

I’ve taken our basic Bakery Style Chocolate Chip Cookies and made them right into a chocolate lover’s dream. Chocolate dough is mixed with each milk chocolate chips and darkish chocolate chunks for the proper mixture of candy and wealthy. Do your self a favor and make a batch for your loved ones or simply your self. We gained’t inform!

For extra cookie goodness, attempt our Cowboy Cookies or our Chocolate Turtle Cookies.

Why My Recipe

• Thick, bakery-style cookies with a smooth heart and all of the gooey chocolate.
• Triple chocolate with a mixture of milk chocolate chips, darkish chocolate chunks, and cocoa powder.
• Excessive warmth baking methodology for cookies that keep tall and chunky.

I like bakery-style cookies for his or her smooth and thick texture, and this simple recipe provides you with those self same big cookies however with out the worth of the cookie outlets. To make these cookies further thick, chilling or freezing the dough balls for 20 minutes earlier than baking is the trick. Cooling the dough slows down spreading throughout baking, leading to cookies that keep tall and chunky. For the thickest cookies, bake them straight from the freezer.

Ingredient Notes

• Softened Butter: Should you solely have unsalted readily available, simply add a 1/2 tsp salt to the dough. Margarine can be used, however we strongly suggest utilizing actual butter for the very best taste.
• Brown Sugar: Gentle or darkish brown sugar works, although darkish brown sugar will give a deeper taste.
• Vanilla Extract: Pure vanilla extract offers the very best taste, however imitation vanilla additionally works.
• Eggs: Use massive eggs at room temperature for simpler mixing.
• All-Objective Flour: Keep on with common all-purpose flour for this one. Bread flour may work.
• Baking Powder & Baking Soda: Examine the expiration date to make sure correct leavening.
• Milk Chocolate Chips: Brings a creamy, candy distinction to the darkish chocolate chunks. I extremely suggest Guittard chocolate chips.
• Darkish Chocolate Chunks: Chop a high-quality darkish chocolate bar for swimming pools of melted chocolate all through the cookies or buy chocolate chunks.

Chocolate Selections Overload

Chocolate chips and chocolate chunks soften completely into gooey pockets of chocolate. We suggest mixing and matching based mostly on the non-public preferences of your candy tooth.

Chocolate chunks are a should for these cookies. You have got a few choices. You should purchase baggage of chocolate chunks on the grocery retailer, however generally you may’t discover them. The opposite choice is to cut up a high-quality darkish chocolate bar. Our favourite is definitely the one-pound bars offered at Dealer Joe’s.

For the chocolate chips, we use milk chocolate chips to create a creamy distinction to the darkish chocolate chunks. Should you like issues much less candy, use semi-sweet. Need extra chocolate in each chew? Swap in mini chocolate chips for an additional chocolatey cookie.

The Science Behind Excessive Warmth

These cookies are baked at 400°F (200°C), which is increased than the everyday temperature for cookies. Why? Baking at a excessive warmth causes the butter within the dough to soften shortly, spreading the cookies barely whereas setting the sides quick sufficient to create that golden, barely crisp exterior. The facilities keep smooth and chewy as a result of the excessive temperature shortens the baking time, stopping overcooking.

Freeze for Later

I like to freeze cookie dough for later. It’s so good to have cookies able to bake when you’ve sudden visitors or need to pop over to a buddy or neighbor with somewhat deal with. And let’s be sincere, it’s additionally good to have some readily available if you simply want a cookie for your self.

Freeze baked cookies by putting them in a single layer on a baking sheet to freeze initially, then switch them to a resealable freezer bag or an hermetic container for as much as 3 months. To get pleasure from, thaw at room temperature, or heat them within the microwave for 10–15 seconds.

Freeze cookie dough in pre-portioned balls by putting them on a baking sheet till frozen strong. Then switch the frozen dough balls to a freezer-safe bag or container for as much as 3 months.

To bake from frozen, switch to a parchment-lined baking sheet and bake at 400°F (200°C). Add 1-2 further minutes to the baking time, and luxuriate in contemporary, heat cookies on demand!