Cabbage Meatball Soup

This cozy cabbage meatball soup comes collectively in only one pot. Frozen meatballs simmer in a light-weight, savory broth with loads of tender greens. It’s good for lunch or a light-weight supper on a busy day.

bowls of Cabbage Meatball Soup with bread

Taste: Savory, cozy, and stuffed with tender meatballs, hearty cabbage, and a evenly spiced tomato-broth goodness.
Why Make It: It’s so simple and scrumptious. Frozen meatballs give this cabbage meatball soup gradual simmered taste with out all of the prep of constructing them from scratch.
Really helpful Instruments: All you want is a large soup pot or Dutch oven.
Serving Recommendations: When I’ve just a little additional time, I like to serve this soup with a loaf of homemade artisan bread. Add a easy side salad for a whole meal.
Freezing: This soup is ideal to make forward or freeze because it makes use of cabbage as an alternative of pasta, so it doesn’t get mushy and stays hearty.

broth , cabbage , onion , flour , carrots , celery , tomatoes , oregano , oil , meatballs, salt and pepper with labels to make Cabbage Meatball Soup

Cabbage, Meatballs, & All of the Soup Components

Frozen Meatballs: Use plain, Italian, or beef meatballs straight from the freezer part, or use frozen do-it-yourself meatballs which can be already cooked. Any pork, ground turkey, or ground beef meatballs work on this cabbage meatball soup.
Inexperienced Cabbage: Customary inexperienced cabbage is finest because it holds its form and provides gentle sweetness because it cooks. Swap for a pre-shredded coleslaw combine to save lots of prep time and further dishes.
Beef Broth or Hen Broth: Beef broth provides a deeper taste to this meatball soup, or use hen broth or chicken stock for a lighter taste.
Diced Tomatoes with Chilies: These add tomato taste with delicate warmth from chili peppers. Select delicate for spice-sensitive folks, or substitute with plain diced tomatoes.

celery , carrots , onion cooked in a pot to make Cabbage Meatball Soup

The right way to Make Cabbage Meatball Soup

Sauté the onion, carrots, and celery in olive oil till softened.
Add the remaining elements to the identical pot (full recipe under).
Deliver to a mild simmer and prepare dinner till the cabbage is tender and the meatballs are heated by.

The key to how briskly this soup comes collectively is including absolutely cooked frozen meatballs instantly into the soup. There isn’t a must thaw. They solely must heat by within the broth.
If the meatballs are giant, slice them in half so every spoonful will get just a little meat and cabbage collectively.
For a thicker broth, simmer the soup uncovered just a little longer, stirring sometimes, whereas the cabbage cooks down. You can too add some cooked white rice.

top view of Cabbage Meatball Soup in bowls

Reserve it For Later

Retailer leftover cabbage meatball soup in an hermetic container within the fridge for as much as 4 days. Reheat on the range over medium-low warmth, stirring gently, till the soup is sizzling and steaming. The broth could thicken because it chills, so add a splash of broth or water when reheating if wanted.

For longer storage, freeze leftovers in freezer-safe containers or freezer luggage for as much as 3 months. It makes a straightforward freezer meal, simply thaw within the fridge in a single day and reheat with a splash of broth if wanted.

Cabbage Consolation Soups

Did you make this cabbage meatball soup? Go away a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Resting Time 5 minutes

Whole Time 50 minutes

Warmth the olive oil in a big pot over medium warmth. Add onion, carrot, and celery. Prepare dinner 4 to five minutes or till they begin to soften. Stir in flour and oregano and prepare dinner for 1 minute extra.
Add the broth, cabbage, tomatoes, salt, and pepper. Stir within the frozen meatballs.
Deliver to a boil, cut back the warmth to a simmer, and prepare dinner lined for 20 to 25 minutes or till the cabbage is tender. Uncover and simmer for five minutes extra. Let it relaxation 5 minutes earlier than serving.

Cool and refrigerate in an hermetic container for as much as 4 days.
Reheat on the range over medium-low, stirring till sizzling, or microwave in brief intervals, stirring between.
Freeze in freezer-safe containers for two–3 months. Thaw in a single day and reheat on the stovetop, including broth if wanted.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Beef, Dinner, Lunch, Soup

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.