Tender hen, fluffy dumplings, and a creamy broth come collectively on this homestyle favourite. Loaded with taste, it’s the proper Sunday dinner or consolation meal!

- Taste: Wealthy and savory broth is full of tender hen and delicate, pillowy dumplings.
- Time-Saving Tip: Use frozen veggies and biscuit combine to maintain the prep time low with out sacrificing taste.
- Really helpful Instruments: A pizza cutter makes fast work of slicing dumplings into good strips.
- Serving Recommendations: Let everybody assist themselves by holding this recipe heat in a gradual cooker. Simply add some homemade breadsticks to take in all of that creamy broth.

Ingredient Ideas for Hen and Dumplings
- Hen Base: Use any mixture of hen as much as 5 kilos for the broth; an entire bone-in hen offers the broth extra richness and physique, whereas leftover cooked items nonetheless add taste with no need an entire fowl. If utilizing frozen hen, thaw it in a single day within the fridge.
- Greens: A mirepoix is the muse that makes a candy and savory, balanced base for this recipe.
- Dumplings: These super-easy dumplings are tender and plump, and made with a handful of pantry staples. If brief on time, strive changing them with any pasta that has tubes or ridges to carry all that creamy broth!



How one can Make Hen and Dumplings
- Cook dinner the broth and hen.
- Put together the dumplings (full recipe under) and prepare dinner till tender.
- Modify seasonings and serve.




Storing Leftovers
Maintain leftover hen and dumplings in an hermetic container within the fridge for as much as 4 days. Reheat parts on the stovetop or within the microwave.
Freeze hen individually from the dumplings for as much as 4 months in a zippered bag. Dumplings might be frozen individually, however they style finest when made contemporary.
Extra Cozy Hen Recipes
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Hen and Dumplings
This old school hen and dumplings recipe is a consolation meals basic that the entire household will take pleasure in.
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In a big soup pot, mix the hen, onion, carrots, celery, salt, pepper, and the bay leaf.
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Add hen broth. Deliver to a boil, cut back warmth, and simmer coated for 45-60 minutes or till the hen is tender and cooked via. Whereas the broth is simmering, put together dumplings under.
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Pressure broth via cheesecloth. Shred or chop the hen and discard the pores and skin and bones. Chop the greens if desired (or discard). Put aside.
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Add the strained broth again to the pot. Deliver to a boil and gently add dumplings to broth. Scale back warmth and simmer for 15-20 minutes or till tender.
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Stir hen (and greens if desired) into the broth and prepare dinner about 2-3 minutes or till heated via.
To Make the Dumplings
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Mix flour, baking powder, salt, and shortening with a fork or pastry cutter till shortening is the dimensions of small crumbs.
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Add milk a bit at a time and blend till mixed (it’s possible you’ll not want all of it, you desire a delicate however not sticky dough).
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Knead 5-6 occasions on a floured floor till dough is easy.
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Generously flour your floor and roll the dough out to ⅛-inch thick. Utilizing a pointy knife or a pizza cutter, reduce the dough into 1-inch x 2-inch strips. Flour generously to keep away from sticking.
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Cook dinner in broth as directed above.
- Hen: *The entire hen might be changed with 3 kilos of bone-in hen thighs.
- Greens: Carrots and celery might be served on the facet or chopped and added to the broth together with the hen. If including to the broth, frozen peas might be added.
- Seasonings: Whereas I’ve stored the seasonings easy, any of the next might be added to the broth: ¾ teaspoon poultry seasoning, ½ teaspoon dried thyme leaves, ¼ teaspoon floor sage.
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 461 | Carbohydrates: 33g | Protein: 27g | Fats: 25g | Saturated Fats: 7g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 73mg | Sodium: 469mg | Potassium: 619mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4756IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 3mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
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