Chicken Tortilla Soup

This rooster tortilla soup recipe simmers in a single pot and is on the desk in underneath half-hour for a scrumptious weeknight meal. Full of rooster, veggies, and beans, it’s a meal the entire household will love.

Elements for Rooster Tortilla Soup

• Rooster: No have to pre-cook the rooster; add it uncooked. If utilizing leftover rotisserie chicken or grilled chicken, they are often added within the final 5 minutes to warmth via.
• Greens: Canned tomatoes with chiles (Rotel) add further taste to this recipe; you possibly can select gentle or spicy. The corn will be canned, contemporary, or frozen.
• Black Beans: Canned black beans preserve this recipe fast. Substitute them with navy beans, pinto beans, or kidney beans.
• Tortilla Strips: Selfmade tortilla strips are simple to make, however any crunchies like Fritos or tortilla chips may even work.

Toppings for Tortilla Soup

• Combine in dollops of bitter cream, guacamole, or salsa for fast, flavorful upgrades.
• High with shredded cheese, black olives, inexperienced onions, lime wedges, or cilantro.

Tips on how to Make Rooster Tortilla Soup

This soup comes collectively in a single pot and simply three simple steps!

1. Cook dinner Veggies:
   Warmth oil in a big pot and sauté chopped onion, garlic, and jalapeño till mushy. Add rooster broth, diced tomatoes, black beans, corn, lime juice, cilantro, cumin, and chili powder.
2. Add Rooster:
   Place rooster breasts within the pot and convey to a boil. Scale back warmth and simmer till the rooster is cooked via. Take away the rooster, shred it, and stir it again into the soup.
3. Serve & Take pleasure in:
   Ladle the soup into bowls and prime with avocado, further cilantro, and a squeeze of lime.

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Rooster Tortilla Soup

This rooster tortilla soup is hearty and comforting with the right spicy kick.

Prep Time 10 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 40 minutes minutes

For the Tortilla Strips

• Reduce the tortillas into ¼-inch strips. In a small pan, warmth ¼ cup of vegetable oil over medium-high warmth.

• Add the tortillas, in small batches to the oil and fry them till they’re crisp, about 1 minute per aspect. Take away from the oil and drain on a paper towel. Whereas heat, sprinkle with salt to style.

For the Soup

• In a big pot, warmth olive oil over medium warmth. Add the onion, garlic, and jalapeño to the pot, and cook dinner till the onion is softened about 3 to 4 minutes.

• Add within the rooster broth, black beans, crushed tomatoes, diced tomatoes with juices, corn, lime juice, cilantro, cumin, and chili powder. Stir to mix.

• Add the rooster breasts and convey the soup to a boil over excessive warmth. Scale back the warmth to a simmer and cook dinner uncovered for 20 minutes, or till the rooster is cooked via.

• Take away the rooster from the pot and shred it with two forks. Add the shredded rooster again to the pot and simmer for a further 3 minutes. Style and season with salt and pepper.

• Spoon soup into bowls and prime with tortilla strips, lime wedges, and sliced avocado.

Rooster: This recipe makes use of rooster breasts which can be 6oz every. In case your rooster is bigger or smaller, regulate the cooking time as wanted. The rooster is added to the soup uncooked and simmers within the soup.
Cooked rooster: To exchange the rooster breasts with rotisserie rooster or cooked rooster, simmer the soup for a complete of 25 minutes, including 3 cups of shredded rooster over the last 5 minutes of cooking. 
Tortilla Strips: Tortilla strips will be changed with tortilla chips or they are often cooked within the air fryer or oven. Toss the strips with 1 ½ tablespoons of oil and salt. Cook dinner within the air fryer at 350°F for 2-4 minutes or till crisp or bake at 350°F for 11-14 minutes. Verify the strips early to make sure they don’t burn.
Spice: Scale back the spice by changing jalapeno with inexperienced chiles.
Serving suggestion: Create a enjoyable meal by serving it with quite a lot of toppings.
Leftovers: Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 4 months. 
Leftovers & Freezing: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. To freeze, cool utterly, switch it to a freezer-safe container or resealable plastic bag for as much as 4 months.
 

Serving: 1.25cup | Energy: 278 | Carbohydrates: 27g | Protein: 18g | Fats: 11g | Saturated Fats: 1g | Ldl cholesterol: 36mg | Sodium: 671mg | Potassium: 714mg | Fiber: 6g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 19.9mg | Calcium: 69mg | Iron: 2.7mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Rooster, Principal Course, Soup

Delicacies American, Mexican

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Initially Printed: January 2019
Up to date & Republished: October 2025