Fajita Stuffed Chicken Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of hen. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and contemporary components, you’ll have a scrumptious meal very quickly that can completely showcase your chef expertise.

For extra fajita recipes, attempt our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

• Hen breasts stuffed stuffed with fajita veggies and gooey pepper jack cheese.
• Use thick breasts, pre-butterflied hen, or pound them out skinny.
• Seasoned with our customized Fajita spice mix so no packets right here.

These juicy hen breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the hen bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll grow to be a weeknight go-to!

Ingredient Notes

• Boneless Skinless Hen Breasts: Thick ones are excellent so you may butterfly them. If they’re skinny, you’ll need to simply pound them out to a fair thickness. It’s also possible to purchase hen that’s already butterflied at many grocery shops.
• Olive Oil: You need to use any impartial cooking oil like avocado or vegetable oil as effectively.
• Mushrooms: Both white or cremini works right here, relying in your choice.
• Bell Pepper: We like to make use of a mix of purple and inexperienced for shade and taste since purple have a bit of little bit of sweetness.
• Onion: White or yellow onions will work right here.
• Pepper Jack Cheese: We wish to deliver the flavour and the warmth right here. Monterey jack can be the second-place selection.
• Lime Juice: Contemporary limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice may also work.
• Fajita Seasoning: Retailer-bought Fajita seasoning works effectively. We like making our personal so we are able to higher management the flavour.
• Crimson Pepper Flakes: Provides a refined warmth, which you’ll be able to alter in accordance with your choice.

Fajita Seasoning

Whereas you will discover pre-made fajita seasoning in just about any grocery retailer, we suggest making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes a couple of further minutes.

Crimson pepper flakes: One other professional of creating your individual spice combine is you could management the spice degree—if your loved ones isn’t as spice tolerant, you may cut back the quantity of purple pepper flakes you add in. Or, for those who’re actually in search of some warmth, be at liberty so as to add extra!

Strategies for Stuffing Hen

With a view to stuff a hen breast, it’s important to both minimize it open or pound it out skinny. You should purchase hen already butterflied at some grocery shops, however the actual challenge is that hen breasts differ rather a lot in thickness. Right here’s what you do based mostly on the hen that you’ve.

Butterfly Methodology (For Thick Hen Breasts): That is the commonest technique for stuffing hen breasts. You merely slice the hen horizontally, stopping simply earlier than slicing it all through on the again facet. Whenever you open it up, it appears to be like like butterfly wings. This works greatest when the hen breast is plump and thick.

Pounding Skinny (For Skinny Hen Breasts): In case your hen breasts are already on the skinny facet, you may place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a fair thickness. This offers you a flat floor that’s straightforward to roll up across the stuffing. Simply watch out to not over-pound, or the hen could tear.