Greek Chicken Kabobs - Spend With Pennies

These Greek rooster kabobs are juicy, flavorful, and grilled to perfection.

Tender chunks of marinated rooster and colourful zucchini, peppers, and onion are threaded onto skewers and grilled to your new go-to summer time dinner.

Greek Chicken Kabobs on a plate with dip

Taste: These skewers are herby and recent, marinated in a vibrant lemon, savory garlic, and basic Greek oregano combination.
Prep Word: These are nice to make forward, assemble the kabobs a day forward, and grill when prepared.
Really useful Instruments: Maintain picket or metal skewers readily available for a last-minute primary dish or fruit kabobs.
Serving Recommendations: Add a facet of tzatziki sauce and a cucumber tomato salad for an ideal summer time meal.

chicken , oil , lemon , onion , green pepper , oregano , red pepper , zucchini , garlic , salt and pepper with labels to make Greek Chicken Kabobs

Ingredient Suggestions for Rooster Kabobs

Rooster: This recipe requires boneless, skinless rooster breasts. Boneless, skinless rooster thighs, cubes of pork, or giant shrimp can be used.
Greens: Go for a wide range of colourful peppers. Be certain the veggies are all reduce to the identical measurement and thickness so that they prepare dinner evenly. Entire button mushrooms and thick slices of eggplant are additionally nice choices.
Marinade: Contemporary lemon juice not solely tenderizes the rooster but additionally provides a bit zing.
Variations: Bump up the flavour and mix a do-it-yourself Greek seasoning mix so as to add to the marinade. A spoonful of tangy Dijon mustard or a bit honey may also improve the flavour.

Greek Chicken Kabobs on a cutting board before cooking

Let the rooster marinate for no less than half-hour to make sure that they’re stuffed with taste!
To forestall the picket skewers from burning, soak them for no less than half-hour earlier than threading your rooster and veggies onto them.
For additional juicy rooster, let the kabobs relaxation for five minutes after grilling to permit the juices to settle.

Leftovers?

Retailer the rooster and veggies individually in coated containers within the fridge for as much as 4 days. Reheat each within the microwave or on the stovetop and scoop right into a pita pocket or serve over do-it-yourself zoodles for an energizing low-carb meal.

As soon as the Greek rooster kabobs are faraway from the skewers, they are often frozen in zippered baggage for as much as 4 months.

Extra Easy Summer time Skewers

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Greek Rooster Kabobs

These Greek rooster kabobs are impressed by the flavors of rooster souvlaki.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Marinate Time 30 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeForestall your display screen from going darkish

For the marinade, in a medium bowl, mix ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the rooster, toss properly to coat, and refrigerate for no less than half-hour or as much as 4 hours.
Place the greens in a big bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Take away rooster from the marinade, permitting extra to drip off. Discard the marinade and thread the rooster and greens onto skewers.
Preheat the grill to medium-high warmth. Add the skewers and prepare dinner, turning ceaselessly, for 10 to fifteen minutes or till the rooster is cooked via and reaches an inside temperature of 165°F.
Serve the skewers with lemon wedges and tzatziki if desired.

Oven: Rooster Kabobs will be broiled within the oven. To broil: Place skewers on a foil-lined pan and switch the broiler to excessive. Broil 4-5-inches from the warmth for 5-6 minutes per facet or till rooster reaches 165°F.
Serving Recommendations: Serve with rice, Greek potatoes or tuck right into a pita and high with tzatziki.
Diet data is for ¼ of the recipe and accounts for ⅓ of the marinade (as the remainder is discarded).
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Rooster, Entree

Delicacies American, Greek

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