Instant Pot Mac and Cheese

This Prompt Pot Mac and Cheese is creamy, cozy, and prepared quick. Elbow macaroni, three sorts of cheese, and easy seasonings come collectively in a single pot for a stress-free facet that’s good for Thanksgiving or any night time of the week.

Taste: Wealthy and creamy with a tangy kick from sharp cheddar and floor mustard, it’s the proper stability of clean cream cheese and savory spice.
Ability Degree: This beginner-friendly recipe is a super-easy, extra-cheesy consolation meals dish that’s made with easy substances you seemingly have available.
Instruments: The Instant Pot is a must have for this recipe.
Serving Strategies: Function a important dish with a facet salad for busy weeknights, or serve it as a facet at your subsequent vacation gathering.

ingredients to make Instant Pot Mac and Cheese with labels

Straightforward Substances and Add-Ins

Pasta: My desire is elbow macaroni, however any smaller-sized pasta can be utilized, similar to small shells or mini penne.
Seasonings: The pasta is cooked with water, butter, and seasonings for a scrumptious mac.
Milk/Cream Cheese: Use common milk and a little bit little bit of full-fat cream cheese for a creamy sauce. Swap the common milk for complete milk, gentle cream, or half-and-half for an extra-rich taste.
Cheese: For the very best taste, I exploit a mix of cheeses, together with Parmesan and a pointy cheddar cheese. For a clean sauce, grate it instantly from the block. Pre-shredded cheese can be utilized, however it could not end up as clean!

Variations

Add a Kick: Stir in a couple of tablespoons of chunky salsa or a splash of scorching sauce for a Tex-Mex twist.
Make it Heartier: Combine in bacon, diced ham, or cooked ground beef to bulk it up.
Attempt New Cheeses: Swap in mozzarella, Colby, Gouda, gruyere, or Monterey Jack cheese for a brand new taste.
Add a Crunchy Topping: Switch to a baking dish, prime with breadcrumbs or Panko, and broil for a couple of minutes till golden.

instant pot mac and cheese being being served with a spoon

Leftovers?

Hold leftover Prompt Pot macaroni and cheese in an hermetic container within the fridge for as much as 4 days. Freezing isn’t suggested because of the excessive dairy content material.

Reheat within the Prompt Pot or within the microwave with a splash of milk or heavy cream (about 1 Tbsp per cup of mac and cheese) to maintain the sauce creamy.

Extra Mac and Cheese Magic

Did you make this Prompt Pot Mac and Cheese? Depart a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 6 minutes

Stress Construct Time 10 minutes

Complete Time 26 minutes

In a 6qt Prompt Pot, add raw elbow noodles, water, butter, dry mustard, onion powder, seasoned salt, and pepper.
Add the lid and switch to seal. Choose MANUAL – HIGH PRESSURE for six minutes.
As soon as accomplished, flip or press the valve to launch any strain (fast launch). There might be cooking liquid within the Prompt Pot – don’t drain it.
Stir within the cream cheese till melted. Add ¼ cup milk slowly till blended.
Add the cheddar and parmesan cheeses and stir till melted, including extra milk if wanted to achieve the specified consistency. You might not want the entire milk.
Serve instantly.

This recipe might be made with different forms of cheese, make sure you use a daring or sharp cheese for the very best taste.
Shred the cheese your self for the very best outcomes; pre-shredded cheeses have components they usually don’t at all times soften properly.
Different shapes of pasta can be utilized, however relying on the form, cooking time might have to be adjusted barely.
You might not use the entire milk; add just a bit bit at a time.
6 minutes on excessive ought to be excellent for many manufacturers of pasta, in the event you use one other small form and discover it isn’t cooked by means of, put the lid again on and let it relaxation for a couple of minutes.
Hold leftovers in an hermetic container within the fridge for as much as 4 days. Don’t freeze!

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dinner, Lunch, Pasta, Facet Dish

Delicacies American

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