Mississippi Pot Roast

This Mississippi Pot Roast recipe is a household favourite, and I like it as a result of it’s really easy to arrange! You solely want 5 substances and some minutes prep time. Set it and overlook it for a melt-in-your-mouth Crock Pot roast with wealthy, savory gravy!

Mississippi pot roast on mashed potatoes in a bowl

This Mississippi Pot Roast recipe is fork tender with a flavorful gravy.
With simply 5 substances, the prep is tremendous straightforward.
Because it’s made in a sluggish cooker, it’s a ‘set it and overlook it!’ meal that virtually cooks itself!
It may be made forward of time, and leftovers freeze nicely.

Ingredients for Mississippi Pot Roast on a counter

Substances

I really like this recipe as a result of it’s really easy with only a few easy substances. Dwelling cook dinner Robin Chapman created it and it has even been featured within the New York Occasions!

Beef Roast: For the very best outcomes, use a chuck roast with good marbling all through (I take advantage of the identical for any pot roast). Different choices embrace spherical roast or rump roast. No beef? Make Mississippi chicken or use a pork shoulder roast as an alternative!

Seasonings: This roast is seasoned with dry ranch dressing combine and au jus gravy combine. You’ll be able to exchange the packet with your individual ranch dressing mix (I usually simply add the ranch seasonings and skip the buttermilk powder).

Pepperoncini Peppers: These are the key ingredient! They tenderize the meat and add taste. Though they’re spicy out of the jar, I discover this recipe just isn’t spicy as soon as cooked.

Butter: This recipe requires half a stick of butter (salted or unsalted). For a smoky twist, you’ll be able to swap a few of the butter for leftover bacon grease.

Variations: This roast is scrumptious by itself, however be at liberty so as to add some veggies like carrots, celery, or onions.

uncooked pot roast topped with seasoning powder and squares of butter

How you can Make Mississippi Pot Roast

Low and sluggish is the best way to go for tremendous tender melt-in-your-mouth beef.

Brown: Brown the meat on either side and switch it to a sluggish cooker (recipe under).
Mix & Cook dinner: Add pepperoncini juice and sprinkle the ranch and au jus mixes on high of the roast. Prime with pats of butter. Cowl and cook dinner till fork-tender.
Shred & Serve: Shred with a few forks and serve with the juices. (The juices could be thickened when you’d like – see recipe notes).

Searing is optionally available, but it surely provides further taste.
Don’t add further liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round.
When you don’t have a sluggish cooker, you’ll be able to nonetheless make this dish in a Dutch oven. Comply with my pot roast cooking instances for good outcomes.
When you’d prefer to thicken the gravy, mix one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it cook dinner for about 10 minutes or till thickened to your liking.

cooked mississippi pot roast shredded in a slow cooker with pepperoncini on top

Serving Recommendations

We serve this Mississippi pot roast recipe with:

Extra Tender Beef Recipes

Did your loved ones love this Mississippi Pot Recipe? Go away us a score and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.99 from 265 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Mississippi pot roast is a succulent and flavorful dish that is slow-cooked till tender and juicy.

Prep Time 15 minutes

Cook dinner Time 8 hours 10 minutes

Whole Time 8 hours 25 minutes

In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per facet.
Place roast within the backside of a 6-quart sluggish cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on high of the roast.
Cowl and cook dinner on low for 8-10 hours or till the roast is fork-tender.
As soon as the roast is cooked, shred it with a fork and blend it into the juices within the sluggish cooker.
Serve over mashed potatoes, egg noodles, or rice.

Mississippi Pot Roast could be cooked on excessive for 4-6 hours however I favor to cook dinner on low for the very best outcomes. When you verify your roast early and it’s robust, it doubtless wants extra time. Opening the sluggish cooker ceaselessly will add extra cook dinner time to this recipe. Don’t add further liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round. When you don’t have a sluggish cooker, you’ll be able to nonetheless make this dish in a dutch oven. Comply with my pot roast cooking instances for good outcomes. To thicken the gravy additional, combine one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it cook dinner for about 10 minutes or till thickened to your liking.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Important Course, Gradual Cooker

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

This Mississippi Pot Roast recipe was initially developed by Robin Chapman, Ripley, MS.