Street Corn Potato Salad

This recipe is a flavorful twist on a traditional potato salad. It’s loaded with smoky, Mexican flavors, it’s creamy, and it has just a little crunch from the corn. End it off with recent cilantro, a squeeze of lime, and a handful of crumbled cotija, and also you’ve obtained a potato salad that doesn’t simply present up, it exhibits off!

Love Mexican road corn? Strive our Authentic Mexican Street Corn and our Mexican Street Corn Soup.

Why My Recipe

• The flavors of Mexican road corn changed into a potato salad!
• Charred corn provides just a little further taste. Use frozen or lower straight from the cob.
• Including vinegar to the potatoes whereas they’re sizzling helps them take up taste.

In case you love Mexican road corn and you’re keen on potato salad, then you definitely’ll love this recipe! And for individuals who don’t love a conventional potato salad, this recipe is the right various you by no means knew you wanted. It’s all the pieces you’re keen on about Mexican road corn, however with a creamy sauce and hearty potatoes. It’s mainly a complete meal in itself!

Ingredient Notes

• Russet Potatoes: Take up the sauce and taste higher as a consequence of their excessive starch content material.
• Distilled White Vinegar: Provides a punch of acidity and taste to the potatoes. If substituting with a milder vinegar like cider vinegar, double the quantity of vinegar.
• Vegetable Oil: Has a impartial taste profile. Canola and avocado oil are nice substitutes.
• Corn: Use both frozen corn or lower kernels straight from the cob.
• Mayonnaise: Substitute with Greek yogurt, low-fat mayo, or Miracle Whip.
• Cilantro: Provides each coloration and taste. In case you don’t love cilantro, be happy to make use of parsley as a substitute or go away it out altogether.
• Lime Juice: Freshly squeezed is all the time going to have the perfect taste, however bottled lime juice works too.
• Chili Powder: Provides a light smokiness with out being overwhelmingly spicy. Substitute with ancho chili powder for a extra genuine taste.
• Crumbled Cotija Cheese: In case you can’t discover cotija cheese, you’ll be able to substitute with feta or parmesan cheese.

Why Russets?

You would really use any number of potatoes to make a potato salad. I’m utilizing russets as a result of they take up extra liquid than different potatoes. Which means they may take up taste and sauces higher, too. It’s all concerning the taste.

You would additionally use pink potatoes or Yukon gold potatoes which can maintain their form just a little higher. They simply take up much less moisture so that they gained’t absorb as a lot taste. One other plus for these potatoes is that they’ve a skinny pores and skin and don’t have to be peeled. Use whichever works finest for you!

Alter the Warmth

In case you’re into warmth, bump up the chili powder, add just a little sizzling sauce, or toss just a few jalapeño slices on prime. Not a fan of spicy? You possibly can simply skip or lower the chili powder by half.

Frozen or Recent Corn

You’ve obtained choices with regards to the corn on this recipe. Frozen corn is fast and handy. Simply ensure it’s totally thawed earlier than hitting the skillet in order that it has an opportunity to char.

But when recent corn is in season, go forward and slice these kernels straight off the cob. It provides just a little further crunch and sweetness that’s completely price it. And right here’s a professional tip: you don’t have to face the cob upright prefer it’s about to take a faculty photograph. Lay it flat on the reducing board and slice alongside the aspect. It’s manner much less messy and your kernels gained’t go flying throughout the kitchen.