Tex-Mex Rice and Beans - The Stay At Home Chef

Tex-Mex Rice and Beans is a fast and straightforward favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be shocked by the flavour you may develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a facet dish or use as your essential meal.

While you wish to deal with your self, attempt our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self an excellent flavorful possibility for the final word cheap staple dish of rice and beans.
Seasoned with the traditional Tex-Mex flavors of garlic, cumin, and chili powder.
Replenish as a essential meal or use it as a facet dish. It’s beloved both approach.

Plates full of Rice & Beans, Mexican with limes.

Our purpose was to provide you a scrumptious tackle good previous rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. Prime all of it off with a sprinkle of freshly chopped cilantro and a squeeze of contemporary lime for a bit of additional burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop.

Cooking Oil: You should use any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use a very good high quality lengthy grain rice for the very best texture, like Jasmine or Basmati. The generic baggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Contemporary garlic actually brings this recipe to life. You might substitute with 1 teaspoon garlic powder, however a bit of freshly minced garlic is most popular.
Black Beans: Ensure that to empty nicely to take away extra liquid. We additionally suggest giving them a bit of rinse in a colander.
Rooster Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour so you may preserve the saltiness beneath your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of contemporary lime juice! Slightly zing provides rather a lot.
Cilantro: Give it a bit of pop of coloration on the finish that’s additionally including taste, or go away it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a sizzling pot or pan is a bit of chef’s tip that provides you the very best taste out of your spices. All you need to do is stir continuously so the spices don’t burn for about 1 minute. It’s easy, however this enables the pure oils within the spices to launch, which is the place the very best flavors from the spices come out.

Add Some Warmth

Should you’re in search of a bit of spice so you may really feel the burn, be happy to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon pink pepper flakes. It’s also possible to add in a diced jalapeño to cook dinner along with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet.

The Proper Pot

You’ll need a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates excellent, fluffy rice and beans. A 12-inch skillet is sufficiently big to suit all of this, however you’ll have to be sure to have a lid for it. A 4-quart saucepan is a good possibility, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They are going to keep good for as much as 3 days.

Freeze utterly cooled rice and beans in freezer-safe baggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the rice and beans. Stir sometimes till heated by, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add a bit of broth or water if it appears dry and proceed heating in 30-second increments till warmed by.