Velveeta Mac and Cheese

This Velveeta mac and cheese recipe is creamy, nostalgic, and irresistibly tacky. Tender macaroni is coated in a tacky sauce made with cheddar and Velveeta for that clean, melt-in-your-mouth texture.

Taste: Velveeta provides clean creaminess and cheesiness to a standard cheddar cheese sauce, whereas mustard offers the dish a brilliant tang.
Swaps: As a substitute of cheddar, use Parmesan, Gouda, Havarti, or mozzarella. So long as it melts, it may be swapped in.
Time-Saving Tip: Skip the baking and serve it from the stovetop or from a Cock Pot with out the topping in the event you’re in a rush.
Serving Ideas: Serve together with your favourite veggies to steadiness the richness of this dish. Attempt broccoli, brussels sprouts, green beans, or asparagus.

Preparing the cheese sauce for Velveeta Mac and Cheese

Components for Velveeta Mac and Cheese

Velveeta: This processed cheese melts superbly and provides the sauce a silky texture. For fast, even melting, be sure to dice the Velveeta cheese earlier than including it to the sauce.
Cheddar: Sharp or additional sharp can have extra taste. Purchase a block and shred it, or save your self a while and use a bundle of pre-shredded cheese; each work nicely on this recipe!
Macaroni: Elbows are the traditional selection, or use shells, rotini, or penne noodles. You’ll simply wish to select a pasta that holds sauce nicely for the utmost taste in every chunk!
Seasonings: I wish to hold the seasonings easy with a contact of mustard and onion powder. For additional taste, sprinkle in a little bit of garlic powder, paprika, salt, or pepper.
Breadcrumbs: My favourite topping is Panko breadcrumbs for the crunchy texture, however you need to use regular breadcrumbs or seasoned breadcrumbs.
Add-Ins: Toss in peas, broccoli, a can of Rotel or diced tomatoes, black olives, or sliced jalapeños. Give it additional protein and smoky depth with crumbed bacon, sausage, or diced ham.

A baking dish of Velveeta mac and cheese with a serving spoon

Cook dinner your pasta al dente in order that it doesn’t overcook whereas baking within the oven or whereas reheating.
In case your cheese sauce is just too thick, reserve a little bit pasta water to assist skinny it out or add a splash of milk. If it’s too skinny, sprinkle in a little bit additional cheddar cheese and stir till thickened.
If you would like your breadcrumb topping additional crispy, broil it for 1-2 minutes on the finish, retaining an in depth eye on it to make sure it doesn’t burn.

Stash and Save for Later

To Retailer: Retailer in an hermetic container within the fridge for as much as 5 days.
To Freeze: Retailer in an hermetic container or freezer bag for as much as 4 months. Thaw within the fridge in a single day earlier than reheating.
To Reheat: Pop leftovers within the microwave or warmth up on the stovetop, stir in a little bit little bit of milk as wanted.

Extra Mac and Cheese? Sure, Please!

Did you make this Velveeta Mac and Cheese? Go away us a ranking and remark beneath.

Recipe up to date 11/1/25 for improved consistency.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.95 from 573 votes↑ Click stars to rate now!
Or Leave a comment

Prep Time 15 minutes

Cook dinner Time 30 minutes

Resting Time 5 minutes

Whole Time 50 minutes

Preheat the oven to 350°F.
To make the topping, mix bread crumbs, cheddar cheese, and melted butter. Put aside.
Carry a medium saucepan of salted water to a boil. Cook dinner the pasta al dente (agency) in line with bundle directions. Drain nicely, don’t rinse.
In the meantime, in a separate medium saucepan, soften 2 tablespoons butter over medium warmth. Add the flour, mustard powder, and onion powder, and cook dinner for 1 minute whereas whisking.
Progressively add the milk, whisking till clean after every addition. As soon as the milk is added, carry the combination to a boil over medium warmth whereas whisking. Scale back the warmth to medium-low and cook dinner for 1 minute. Stir within the cubed Velveeta cheese, salt, and pepper. Whisk till melted and creamy.
Take away from warmth and stir within the cheddar cheese and drained pasta. Combine nicely to mix. Style and season with extra salt and pepper if desired. Alter the consistency with milk or pasta water if wanted, observe that the sauce will thicken because the pasta bakes.
Switch the macaroni combination to a 2 quart baking dish and sprinkle with the topping.
Bake for 20 minutes or till heated via and the topping is golden brown. Don’t overcook.
Relaxation 5 minutes earlier than serving.

The sauce will thicken because the macaroni bakes and cools.
This may be made with between 8 and 16 ounces of elbow macaroni. For a creamier pasta, use much less pasta. This sauce is wealthy, I favor 12 oz.
You may skinny the sauce with additonal milk if wanted.
Sharp cheddar will be changed with different sorts of shredded cheese, equivalent to Swiss or Parmesan.
Pre-shredded cheese can be utilized on this recipe.
Leftovers will be saved within the fridge in an hermetic container for as much as 5 days, or frozen for as much as 4 months. Thaw within the fridge earlier than reheating.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Casserole, Most important Course, Pasta, Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.