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Cabbage Soup

This Cabbage Soup is a straightforward, hearty, and comforting meal filled with tender cabbage, greens, tomatoes, and a savory broth. Serve it with my homemade garlic bread and a simple green salad.

Cabbage Soup in a bowl with a ladleCabbage Soup in a bowl with a ladle

Holly’s Recipe Highlights: Cabbage Soup

  • Taste: This soup has a savory, tomato taste with tender greens, aromatic herbs, and a wealthy, heat broth.
  • Why It Works: Cooking the cabbage briefly earlier than including the broth permits it to melt evenly whereas bringing out its pure sweetness and taste.
  • One Pot: Every thing cooks collectively in a single pot, making this soup straightforward to arrange with minimal cleanup.

Prepare dinner Time: 45 Minutes (15 Min Prep) Servings: 8 Prepare dinner Technique: Stovetop

Ingredient Notes

Quick Cabbage Soup ingredients with labelsQuick Cabbage Soup ingredients with labels
  • Inexperienced Cabbage: Select a agency, heavy head of cabbage with crisp, contemporary leaves and reduce it into evenly sized items. Savoy cabbage can be utilized and can cook dinner barely quicker.
  • Beef or Hen Broth: Beef broth provides a deeper, richer taste, whereas rooster broth retains the soup lighter. For a meatless model, use vegetable broth as an alternative.
  • Diced Tomatoes: Use the tomatoes together with their juices so as to add acidity, colour, and physique to the broth. Use fire-roasted diced tomatoes for an additional layer of smoky taste.
  • Carrot: Shredded carrot cooks shortly and provides a contact of pure sweetness to the soup. Thinly sliced carrots could require just a few further minutes of simmering.
  • Italian Seasoning: A handy mix of savory herbs that enhances the greens and broth. Substitute with a mix of dried basil, oregano, and thyme or make your personal homemade Italian seasoning.

Variations

  • Cooked Meat: Stir in cooked ham, sausage, floor beef, turkey, or rooster in the course of the ultimate simmer. For a heartier model made with chunks of beef and potatoes, attempt my beef cabbage soup recipe.
  • Beans: White beans, kidney beans, or chickpeas add protein and make the soup extra filling. Drain and rinse earlier than including in Step 3.
  • Pasta or Rice: Add cooked pasta or rice to particular person bowls when serving to stop them from absorbing the broth. For a heartier soup made with cabbage, beef, pork, and rice, attempt my cabbage roll soup recipe.

How one can Make Cabbage Soup

  1. Prepare dinner the diced onion, then add the chopped cabbage (full recipe beneath)
  2. Stir within the remaining elements. Convey to a boil, then let it simmer uncovered.
  3. Take away the bay leaf, season to style, and ladle into bowls.

Need to make it hands-off? Strive my slow cooker cabbage soup as an alternative!

  • Minimize Cabbage into Comparable-Sized Items: This ensures even cooking, so some items don’t turn into delicate whereas others stay agency.
  • Keep away from Simmering Too Lengthy: The cabbage ought to be tender however nonetheless maintain its form. Simmering it for too lengthy could make it mushy.
  • Style Check: Style the broth after simmering and earlier than including the salt. Since totally different broth manufacturers fluctuate in saltiness, it’s possible you’ll not want it!

Storing Cabbage Soup

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Extra Methods to Use Cabbage

Did you get pleasure from this Cabbage Soup Recipe? Depart a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Whole Time 45 minutes

  • In a big pot, cook dinner onion in olive oil till tender, 3 to 4 minutes.

  • Whereas onion is cooking, cube cabbage into ½” items. Add cabbage to the pot and cook dinner over medium warmth till it begins to melt, about 8 minutes.

  • Add remaining elements to the pot, carry to a boil, and simmer uncovered quarter-hour or till cabbage is tender.

  • Discard bay leaf, season with salt & pepper to style and serve.

  • Add spices like basil or a sprinkle of contemporary parsley for added taste. For some added warmth, attempt including purple pepper flakes.
  • Cooked meat corresponding to ham, sausage, or rooster will be added.
  • If including pasta, cook dinner it on the aspect and add it to every bowl for serving.
  • Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. 

Energy: 50 | Carbohydrates: 7g | Protein: 4g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 432mg | Potassium: 603mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1461IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 1mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Lunch, Soup
Delicacies American
Cabbage Soup in a ladle and in a bowl with a titleCabbage Soup in a ladle and in a bowl with a title
Cabbage Soup in a bowl with writingCabbage Soup in a bowl with writing

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